optimist prime

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Archive for food

Creative Social Antwerp!

Better late than never… what an incredible time was had at the latest Creative Social gathering, even if it was a bit short.!
Not only is Antwerp STUNNING, the venue amazing and the company of wonderful and talented friends utterly enjoyable; the speakers that These Days organised were top-notch.

First up was “That’s me that Is”, where CDs spend 5 minutes each showing the best piece of brand-spanking-new or just-to-be-launched work. Accompanied by the lovely Theo, we presented the D&AD New Blood piece. The rest of teh work can he seen here, and included some awesome live-concert-to-banner pieces.

Next, Reginald Van de Velde – passionate Urban exploration (Urbex) photographer (and designer at These Days). Look it up. In short he documents places that everyone else has chosen to leave behind and quite simply this leads to fascinating photography where every picture has a story.
Here’s Reginald’s site, http://www.suspiciousminds.com/ and here’s an overview of his conquests.
“Take nothing but pictures, leave nothing but footprints…”

Second speaker was the AMAZING Muriel Scherre – leading lady of cult lingerie label La Fille d’O. She turned the Belgian fashion scene upside down with her sexy and sensual collections, and her provocative book, Lingerie & Lollipops. What started as a home industry is now an international business. Scherre’s take on femininity is seductive and humorous, and her love of life is utterly infectious. Taking it’s name from Pauline Reage’s infamous erotic book L’Histoire d’O, La Fille d’O is a brand that has fun, throws sensational parties, is locally made and engages unusual marketing. Her self made Facebook group ‘I hate Murielle Scherre’ is a good start.
More on Murielle and La Fille d’O

Third speaker was Belgium’s premier current-affairs-come-humour daily TV show Man Bites Dog. After 10 years it remains one of Belgium’s most loved TV shows. Content rich, it digs up bizarre and often tragic-comical stories, but always real, always human and always respectful for both the audience and for the people they interview.
Elke Neuville is editor of the show and joined us to share her experiences and some of the stories. She also offered us some insight into their network of story touch points, the places they find these colourful characters.
Here’s a couple:

The final speaker for the day was food scientist Bernard Lahousse, an internationally renowned collaborator with the likes of Heston Bumenthal,he’s leading the way in the molecular kitchen. Bernard is also one of The Flemish Primitives, a group of well-known chefs that meet, share and criticise each others work. Bernard presented his theory of food pairing, molecular gastronomy and new kitchen techniques. He talked about the concepts of coupling and replacing ingredients based on their chemical components. And we got to be the guinea pigs.

Finally for the day, the Round Tables, where we discussed how we could bring Muriel’s passion and zest to our own work. We decided we needed to share more openly with each other and our clients (job swaps anyone?), force your staff (and yourself) to challenge safe zones, and to have multiple orgasms daily ;-) .

Then to dinner, where the only Antwerp chef of The Flemish Primitives, Roger Van Damme, opened his restaurant especially for us. Situated in Antwerp’s botanical herb garden, Lunch lounge Het Gebaar is where Roger van Damme, Belgium’s most innovative pastry chef, serves up his magic. And what magic it was! See the video of him experimenting in the dining room here, and check out the picture below:

Christmas bakefest #2 – Flourless orange and almond kugelhopf

Here are the Christmas kugelhopf I just baked.
Four for me, but still over a dozen to take to Ma B’s.

the best recipe I found was from the shecraves blog, and I used a Seville orange, a pink grapefruit and a few clementines in this batch. The icing is just come-as-you-please lemon.

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Christmas bakefest #1 – Cannelés Bordelais

I first had these incredible little chewy cakes at Borough Market over a year ago, and after extensive research tracked down the silicone moulds from a cake suppliers in Paris (after trying mini muffin tins with no success – apparently using copper moulds is ideal, but expensive!)

They are fiddly, smoke out the kitchen and take over a day to make; but the homemade results are even better than the market versions – like a sweet vanilla and rum custard made into airy confection. There’s quite a good recipe here.

I was going to post pictures of my little shots of goodness, but I’ve eaten them all or given them away in Xmas bundles, so the image is courtesy of paperblog.

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An MPU that actually made me stop and watch

Checking out the questionable new Saatchi ad for Guinness on Creativity Online, and down in the bottom corner I spotted this great little ad for the now corporation in NYC.

Dunno what they’re REALLY trying to get at here, and it obviously helps a lot that the placement gives it just a teeny bit of context, but my god did I watch it over and over again.

Guess I’m just a sucker for mucking about with food – its so wonderful and visceral.

Anyway, they lose something in the translation from ad format to movie, but you can catch the MPUs as Facebook films here.

its a veritable variance of vegetables!



Scenes from the Children’s Vegetable Display at the Lambeth County Fair in Brockwell Park, just up the road… The turtle got first prize…

these little piggies went to market…

Place:The Royal Agricultural Show at Warwick.
Reason: To spend some time observing children on the McCain Potato Story bus, before getting started on the site design proper.
It reminded me so much of school – the smells, the men wandering around with farm coats and wellies… and with jousting to boot it was a pretty spectacular day trip – just a shame it was dumping down for most of the day…
Had some great sausages from Thirsk in Yorkshire, and brought home 3 packets for a fiver. Highly recommended, from Debbie and Andrews.
It was an incredibly grounding experience, standing in the drizzle, with sausages in hand, looking at these gorgeous little piglets and thinking about the importance of understanding and respecting where your food comes from…

the magical durian


Delicious! So, the only thing that youre not allowed to bring into the hotel in Langkawi is Durian…

want some tuna?

This is an advert for a tuna brand from Thai TV… kinda creepy but appealed to me somehow… their surreal nature reminds me of the WCRS 3 tv ads. I’m really unconvinced that it would make me want to go out and buy a can of tuna, more like go and rent a David Lynch film.